Nature's Treats Recipe Share

Welcome to Nature's Treats Recipe Share.

The idea is for customers to share recipes they have made using locally available ingredients.  Small independent businesses need your support more than ever so lets show everyone what's available close to home and what you can buy from Nature's Treats.

Please send your recipes to or via social media. We are on Facebook and Instagram.

Recipes will be added here and shared across social media, don't forget to let me know if you'd like your name added to your contribution, and most importantly tell me what you bought from Nature's Treats and other local independent businesses!

Kerensa x

Nature's Treats Rocky Road

Posted on


20211220_200244Nature's Treats Rocky Road

It's the recipe I'm asked for most often so here it is to kick off the recipe share!  All the ingredients are available from Nature's Treats.


120g deodorised coconut oil
400g dark chocolate
120g golden syrup
135g biscuits (I've made my own & used Rhythm double chocolate hazelnut cookies)
75g vegan mini marshmallows

1. Fill a medium size saucepan with about 4cm of water and bring to the boil.

2. Place a heatproof bowl in the saucepan making sure it doesn't touch the water and lower the heat to a gentle simmer.

3. Break up the chocolate and add to the bowl along with the coconut oil and golden syrup.

4. Stir regularly until all the chocolate has melted.

5. Remove from the heat and allow to cool a little before adding the rest of the ingredients.

6. Break up the biscuits and add them to the chocolate mixture along with the marshmallows.  Stir well.

7. Line a tin with parchment paper and pour the mixture into the tin, gently shaking to evenly distribute. You can use any size tin depending on what size and thickness you'd like the rocky road to be.

8. Place in the fridge to set, this will take at least 1 hour.


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